Knife-cut Garfagnana beef tartare and a sweet and sour stem of wild garlic, served with local oil and our mayonnaise €12 Eggs, Mustard,
Cappellacci with robiola, wild garlic, local extra vergin olive oil and goat parmesan €10 Eggs, Mustard, Gluten, Milk, Tree nuts,
Marinated trout, peas and fava beans cream, nettle wafer and mayonnaise €16 Eggs, Mustard, Celery, Fish, Milk,
